72-74 Glen Innes Rd Armidale NSW 2350 |  (02) 6772 9999 | info@deerparkmotorinn.com.au | Employment | Reviews | Privacy Policy

© 2016-2018 by JCSE Hospitality Pty Ltd trading as Deer Park Motor Inn Armidale

Dinner Menu

 

 

 

 

STARTERS

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ITALIAN ANTIPASTI PLATTER

A shared platter of Byron Bay’s Salumi Australia Salumi Finocchiona, and Jamisontown’s Montecatini Mortadella,

Bresaola and Prosciutto Crudo, with our marinated olives, pistachios, sundried tomatoes and grilled vegetables

$34

 

SOUP OF THE DAY

Please ask your server about tonight's selection

$10

 

FLAMMEKUCHEN

Also known as Tarte Flambée, flatbread to share
Originating from the German and French border, topped with crème fraiche, sautéed red onions and bacon

$16

 

 

MAINS

Our take on traditional dishes from the Alps

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BAVARIAN PORK KNUCKLE

600 grams of pork hock simmered and then oven roasted with a dark beer and onion base
Served the traditional way with braised red cabbage, potato dumplings and beer sauce
* Please preorder to avoid disappointment

$33

 

MUSTARD CRUSTED STEAK

250 grams Porterhouse steak topped with a mustard and onion crust. Cooked to your liking

and accompanied by German sautéed potatoes and balsamic roasted mushrooms

$29

 

CHICKEN SCHNITZEL

Freshly crumbed to order and then pan fried in butter, served with Oma Trudl’s potato and cucumber salad,
sautéed asparagus, and Zigeunersaus, a traditional German capsicum, tomato and smoked paprika sauce

$24

 

PASTA AL PASTORE

Handmade tagliatelle pasta, lamb ragú, green peas and fresh ricotta cheese
Topped with grated Grana Padano cheese, this is a favourite of the shepherds in the Alto Adige region of Northern Italy

$18

 

PAN SEARED TROUT

Our trout is directly sourced from Deano’s Smoked Trout farm, 25km from Armidale on Black Mountain Road, Guyra
Served with a French inspired cauliflower puree and a fresh lentil salad dressed with Dijon mustard vinaigrette

$32

 

DESSERTS

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VANILLA ICE CREAM WITH HOT BERRIES

A classic combining the cold sweetness of vanilla ice cream with the tartness of a warm mixed berry compote

$10

 

APFELKUCHEN

We call it the love child of apple strudel and pie
We source our green apples from Green Hill Orchards, owned by the Yeoman family in Arding
Served warm, with vanilla cream

$10

 

CHEESE PLATTER

Shared platter showcasing some of Stanthorpe Cheese Factory’s best cheeses: Rex, a matured, rich and creamy Romano style cheese; Snowfall, a double cream brie style cheese; Thulimba, a buttery washed curd style cheese; Brass Monkey, a soft, sweet and salty blue cheese. We pair them with dried and fresh fruits, nuts, and honey

$34