Dinner Menu

 

 

 

 

STARTERS

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ITALIAN ANTIPASTI PLATTER

A shared platter of Byron Bay’s Salumi Australia Salumi Finocchiona, and Jamisontown’s Montecatini Mortadella,

Bresaola and Prosciutto Crudo, Stanthorpe Cheese Factory cheeses with our marinated olives, pistachios, sundried tomatoes and grilled vegetables

$34

 

SOUP OF THE DAY

Please ask your server about tonight's selection

$10

 

FLAMMEKUCHEN

Also known as Tarte Flambée, flatbread to share
Originating from the German and French border, topped with crème fraiche and one of the following:

- sautéed red onions and bacon

-grilled vegetables

- smoked trout and onions

$16

Bratwurst

2 Bratwurst sausages, served with a homemade green apple relish from Greenhill Orchard apples and

our very own sweet mustard

$16

MAINS

Our take on traditional dishes from the Alps

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BAVARIAN PORK KNUCKLE

600 grams of pork hock simmered and then oven roasted with a dark beer and onion base
Served the traditional way with braised red cabbage, potato dumplings and beer sauce
* Please preorder to avoid disappointment

$35

 

PORK BELLY

Braised in dark beer and apple juice. Served the traditional way with Bavarian slaw,

pan fried bread dumplings and beer sauce. 

$33

MUSTARD CRUSTED STEAK

250 grams Porterhouse steak topped with a mustard and onion crust. Cooked to your liking

and accompanied by German sautéed potatoes and green beans salad

$29

CHICKEN SCHNITZEL

Freshly crumbed to order and then pan fried in butter, served with Oma Trudl’s potato and cucumber salad,
sautéed asparagus, and chicken gravy

$24

 

PASTA AL PASTORE

Handmade tagliatelle pasta, lamb ragú, green peas and fresh ricotta cheese
Topped with grated Grana Padano cheese, this is a favourite of the shepherds in the Alto Adige region of Northern Italy

$18

 

PAN SEARED TROUT

Served with a French inspired carrot puree and a fresh lentil salad dressed with Dijon mustard vinaigrette

$32

 

DESSERTS

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VANILLA ICE CREAM WITH HOT BERRIES

A classic combining the cold sweetness of vanilla ice cream with the tartness of a warm mixed berry compote

$10

 

APFELKUCHEN

We call it the love child of apple strudel and pie
We source our green apples from Green Hill Orchards, owned by the Yeoman family in Arding
Served warm, with vanilla ice cream

$12

 

BLACK FOREST

Our take on rich chocolate cake with cherries macerated in cherry brandy and fresh vanilla cream

$10

TARTE AU CERISES

Cherry compote on a puff pastry base served with vanilla cream and toasted almonds

$10

72-74 Glen Innes Rd Armidale NSW 2350 |  (02) 6772 9999 | info@deerparkmotorinn.com.au | Employment | Reviews | Privacy Policy

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